DOT-CAKE (DYE-FREE)
flour, sugar, eggs, butter, vanilla extract, baking powder, baking soda, salt, sprinkles (sugar), vanilla buttercream (butter, powdered sugar, clear vanilla extract)
CONTAINS: WHEAT, MILK, EGG
STORAGE
store short-term in the fridge for up to two days, let come to room temperature for 20 minutes before enjoying
store-long term in it's air-tight container in the freezer for up to one week. Move from freezer to fridge to thaw overnight.
MENTAL-BAKE-DOWN TRAY CAKES
flour, butter, sugar, brown sugar, eggs, vanilla extract, baking powder, baking soda, salt, gold syrup soak, buttercream (butter, powdered sugar, salt, vanilla extract)
CONTAINS: WHEAT, MILK, EGG
VARIATIONS: Tiramisu (contains additions of espresso soak and chocolate covered espresso beans), confetti (Wilton Rainbow sprinkles), Lemon poppyseed (lemon juice, lemon zest, poppyseeds), churro (cinnamon and brown sugar, caramel (water, sugar, golden syrup, whipping cream, salt), Cookie Monster (add chocolate ganache (chocolate chips, whipping cream) and Cheaper-Than-Therapy cookies (see above), GF Brown Butter (sub gluten-free flour blend)).
STORAGE
store short-term in the fridge for up to two days, let come to room temperature for 20 minutes before enjoying
store-long term in it's air-tight container in the freezer for up to one week. Move from freezer to fridge to thaw overnight.
GF SNUGGLE-UP OATMEAL CREAM PIE
gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, xanthum gum), sugar, eggs, butter, vanilla extract, baking powder, baking soda, salt, sprinkles (sugar), vanilla buttercream (butter, powdered sugar, salt, vanilla extract)
CONTAINS: MILK, EGG
STORAGE
store in airtight container at room temperature for 2-3 days
store long-term in freezer for up to 6 weeks in an air-tight container and then allow to thaw at room temperature
keep in wrapper for all storage
OH, SUGAR! COOKIES (REGULAR)
flour, sugar, eggs, butter, vanilla extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)
CONTAINS: WHEAT, MILK, EGG
OH, SUGAR! COOKIES (GF/DF )
gluten free flour blend, sugar, eggs, plant based butter, vanilla extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)
CONTAINS: EGG
STORAGE:
store in airtight container at room temperature for up to 4 days, keep out of direct sunlight
to store-long term, keep in wrapped and store in air-tight container in the freezer for up to 1 month
to thaw, remove container from freezer and let thaw at room temperature for 6-8 hours
TREAT-YOURSELF CAKE POPS
flour, sugar, butter, eggs, milk, water, salt, baking powder, vanilla extract, Asozi chocolate coating (contains milk)
CONTIANS: WHEAT, MILK, EGG
Variations: vanilla, confetti (add Watkins sprinkles), lemon (lemon juice and lemon zest), chocolate (cocoa powder and coffee), brown butter (browned butter instead of regular butter)
GLUTEN FREE VARIATION:
gluten free flour blend, butter, sugar, eggs, milk, water, salt, baking powder, vanilla extract, Asozi chocolate coating (contains milk)
CONTIANS: MILK, EGG
Variations: vanilla, confetti (add Watkins sprinkles), lemon (lemon juice and lemon zest), chocolate (cocoa powder and coffee), brown butter (browned butter instead of regular butter)
STORAGE
enjoy that day or keep in the fridge for 2 days
store long-term in freezer for up to 4 weeks and then allow to thaw at room temperature
keep in wrapper for all storage
keep out of heat or direct sunlight as chocolate will melt
GF CHEAPER-THAN-THERAPY CHOCOLATE CHIP COOKIES
gluten free flour blend, butter, sugar, brown sugar, eggs, vanilla extract, baking powder, baking soda, salt, chocolate chips (cocoa, milk)
CONTAINS: MILK, EGG
STORAGE
store in airtight container at room temperature for 2-3 days
store long-term in freezer for up to 6 weeks in an air-tight container and then allow to thaw at room temperature
keep in wrapper for all storage
Cookie Kit Instructions
store kit at room temperature
knead the frosting bags in your hands to smooth icing, cut the very tip of the icing bags to begin frosting your cookies (cut smallest amount off as you can for outlining, cut it larger for filling)
outline first, let dry a few minutes until matte
fill in the outline and spread with toothpicks, less is more! Tap on the table to bring any bubbles to the surface and then pop with toothpick.
add sprinkles while frosting is wet
let dry at room temperature, a couple hours depending on ambient temperature.
tag @sweethomecakery in your photos, I'd love to see your designs!
PAIR-WITH-YOUR-BIBLE MACARON (SINGLE, DUO OR BOX OF FOUR)
almond flour, powdered sugar, egg whites, sugar, butter, vanilla extract, salt
FILLINGS: raspberry (raspberries, sugar, cornstarch, lemon juice), strawberry (strawberries, water, sugar, cornstarch), chocolate ganache (chocolate chips, whipping cream), salted caramel (sugar, water, salt, whipping cream, golden syrup), lemon curd (lemon juice, sugar, cornstarch, salt), pumpkin spice (pumpkin, sugar, water, cornstarch, salt, cinnamon), creme brûlée (toasted sugar, almond milk, egg yolks, cornstarch, vanilla extract, salt)
CONTAINS: ALMONDS, MILK, EGG
STORAGE
store in airtight container in fridge for up to 3 days
store long-term in freezer for up to 4 weeks in an air-tight container or wrap the box in Saran Wrap
to thaw, move from the freezer to the fridge for at least an hour, enjoy that day
...AND FRIENDS
You'll notice there are some other baked goods not made by SHC.
These bakers are hand-picked because of their attention to detail, slow-batch process, skill and use of REAL ingredients.
Thank you for supporting local bakers, moms, and families.
