VALENTINES MENU
ingredients list & storage instructions
Gluten-Free Chocolate Brownies
gluten free flour, sugar, brown sugar, sugar, chocolate chips, powdered sugar, dark cocoa powder, salted butter, eggs, espresso powder, vanilla extract, salt, powdered sugar, whipping cream, gf sprinkles (sugar, potato starch)
Gluten-Free Sugar Cookies
gluten-free flour, sugar, eggs, butter, vanilla extract, almond extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)




Gluten-free Chocolate Strawberry Macarons
almond flour, egg whites, powdered sugar, cocoa powder, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, strawberries, water, cornstarch
Gluten-free Blackberry Lavender Macarons
almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, food coloring, lavender infused whipping cream, white chocolate chips, blackberry filling (blackberries, sugar, water, cornstarch)
Gluten-free Pistachio Raspberry Macaron
almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, pistachios, raspberry filling (raspberries, sugar, water, cornstarch)






Gluten-free White Chocolate Rose Macaron
almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, rose water, white chocolate chips
Gluten-free Cherry Bomb
almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, cherry filling (cherries, sugar, cornstarch, water)
Gluten-free Brown Butter Salted Caramel macarons
almond flour, egg whites, powdered sugar, granulated sugar, browned butter, clear vanilla extract, whipping cream, food coloring, caramel filling (sugar, water, light corn syrup, vanilla extract, whipping cream, salt






Vanilla Strawberry Cake Pops
flour, sugar, eggs, butter, milk, vanilla extract, baking powder, baking soda, salt, vegetable oil, Merckens chocolate coating, freeze dried strawberries
Chocolate Raspberry Cake Pops
flour, sugar, eggs, butter, milk, cocoa powder, vegetable oil, vanilla extract, baking powder, baking soda, salt, coffee, Merckens chocolate coating, freeze dried raspberries
Sugar Cookies
flour, sugar, eggs, butter, vanilla extract, almond extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)




Cookie Kit Instructions
store kit at room temperature
knead the frosting bags in your hands to smooth icing, cut the very tip of the icing bags to begin frosting your cookies
outline or fill in and spread with toothpicks, less is more!
add sprinkles while frosting is wet (there are TWO sections of sprinkles, the dye-free sprinkles are labeled )
let dry at room temperature, a few hours depending on ambient temperature
CAKE POP STORAGE
store in airtight container in fridge for up to 6 days
store long-term in freezer for up to 6 weeks and then allow to thaw at room temperature
keep in wrapper for all storage
MACARON STORAGE
store in airtight container in fridge for up to 3 days
store long-term in freezer for up to 4 weeks
enjoy at room temperature




SUGAR COOKIE STORAGE
store in airtight container at room temperature for up to 1 week, keep out of direct sunlight
SWEETHEART CAKES
flour, sugar, eggs, butter, milk, vanilla extract, baking powder, baking soda, salt, vegetable oil, salted butter, powdered sugar, clear vanilla extract, whipping cream, sprinkles

