cookie kit
ingredients list & storage instructions
Sugar Cookies
flour, sugar, eggs, butter, vanilla extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)
Cookie Kit Instructions
store kit at room temperature
knead the frosting bags in your hands to smooth icing, cut the very tip of the icing bags to begin frosting your cookies (cut smallest amount off as you can for outlining, cut it larger for filling)
outline first, let dry a few minutes until matte
fill in the outline and spread with toothpicks, less is more! Tap on the table to bring any bubbles to the surface and then pop with toothpick.
add sprinkles while frosting is wet
let dry at room temperature, a couple hours depending on ambient temperature.
tag @sweethomecakery in your photos, I'd love to see your designs!
SUGAR COOKIE STORAGE
store in airtight container at room temperature for up to 1 week, keep out of direct sunlight
CAKE POP STORAGE
store in airtight container in fridge for up to 6 days
store long-term in freezer for up to 6 weeks and then allow to thaw at room temperature
keep in wrapper for all storage
MACARON STORAGE
store in airtight container in fridge for up to 3 days
store long-term in freezer for up to 4 weeks
enjoy at room temperature
SUGAR COOKIE STORAGE
store in airtight container at room temperature for up to 1 week, keep out of direct sunlight