VALENTINES MENU

ingredients list & storage instructions

Gluten-Free Chocolate Brownies

gluten free flour, sugar, brown sugar, sugar, chocolate chips, powdered sugar, dark cocoa powder, salted butter, eggs, espresso powder, vanilla extract, salt, powdered sugar, whipping cream, gf sprinkles (sugar, potato starch)

Gluten-Free Sugar Cookies
gluten-free flour, sugar, eggs, butter, vanilla extract, almond extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)
Gluten-free Chocolate Strawberry Macarons

almond flour, egg whites, powdered sugar, cocoa powder, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, strawberries, water, cornstarch

Gluten-free Blackberry Lavender Macarons

almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, food coloring, lavender infused whipping cream, white chocolate chips, blackberry filling (blackberries, sugar, water, cornstarch)

Gluten-free Pistachio Raspberry Macaron

almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, pistachios, raspberry filling (raspberries, sugar, water, cornstarch)

Gluten-free White Chocolate Rose Macaron

almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, rose water, white chocolate chips

Gluten-free Cherry Bomb

almond flour, egg whites, powdered sugar, granulated sugar, butter, clear vanilla extract, whipping cream, food coloring, cherry filling (cherries, sugar, cornstarch, water)

Gluten-free Brown Butter Salted Caramel macarons

almond flour, egg whites, powdered sugar, granulated sugar, browned butter, clear vanilla extract, whipping cream, food coloring, caramel filling (sugar, water, light corn syrup, vanilla extract, whipping cream, salt

Vanilla Strawberry Cake Pops

flour, sugar, eggs, butter, milk, vanilla extract, baking powder, baking soda, salt, vegetable oil, Merckens chocolate coating, freeze dried strawberries

Chocolate Raspberry Cake Pops

flour, sugar, eggs, butter, milk, cocoa powder, vegetable oil, vanilla extract, baking powder, baking soda, salt, coffee, Merckens chocolate coating, freeze dried raspberries

Sugar Cookies
flour, sugar, eggs, butter, vanilla extract, almond extract, baking powder, baking soda, salt, sprinkles (sugar), royal icing (powdered sugar, water, egg whites, food coloring)
Cookie Kit Instructions
  • store kit at room temperature

  • knead the frosting bags in your hands to smooth icing, cut the very tip of the icing bags to begin frosting your cookies

  • outline or fill in and spread with toothpicks, less is more!

  • add sprinkles while frosting is wet (there are TWO sections of sprinkles, the dye-free sprinkles are labeled )

  • let dry at room temperature, a few hours depending on ambient temperature

CAKE POP STORAGE
  • store in airtight container in fridge for up to 6 days

  • store long-term in freezer for up to 6 weeks and then allow to thaw at room temperature

  • keep in wrapper for all storage

MACARON STORAGE
  • store in airtight container in fridge for up to 3 days

  • store long-term in freezer for up to 4 weeks

  • enjoy at room temperature

SUGAR COOKIE STORAGE
  • store in airtight container at room temperature for up to 1 week, keep out of direct sunlight

SWEETHEART CAKES

flour, sugar, eggs, butter, milk, vanilla extract, baking powder, baking soda, salt, vegetable oil, salted butter, powdered sugar, clear vanilla extract, whipping cream, sprinkles